Course Information

Servsafe Food Service

Price: $75.00


Summary

The course is designed to give the food handler the understanding of proper sanitation precautions and point out the results to be expected should these precautions not be taken. The course will deal with the study of infection and illness, proper foodhandling techniques, personal hygiene, and personal safety. Students will be made aware of the regulations of the Occupational Health & Safety Act.

Requirements

Textbook required,  Available in WCC bookstore.

Course Fees

Price: $75.00 (Course Fee) + $0.00 (Credit Card and Convenience Charge)
The following section fees are included in the Price:
$5.00 - Technology Fee - Con Ed
 

Section Details

First Meeting Date and Time

Date: Mar 01, 2025
Time: From 09:00 am to 12:30 pm
Building: E
Room: E102
Number of seats available: 9
Section: 44829
All Meetings:
* Meetings may be subject to change
When Building Room
Sat Mar 01, 2025 From 09:00 am to 12:30 pm E E102
Sat Mar 01, 2025 From 01:30 pm to 05:00 pm E E102
Sat Mar 08, 2025 From 09:00 am to 12:30 pm E E102
Sat Mar 08, 2025 From 01:30 pm to 05:00 pm E E102
 

Location

This course meets at the following location:

902 Herring Avenue , Wilson NC 27893